Anecdotes abound of wildlife behaving 'drunk' after eating fermented fruits, but despite this, nonhuman consumption of ethanol has been assumed to be rare and accidental. Ecologists now challenge this assumption. They argue that since ethanol is naturally present in nearly every ecosystem, it is likely consumed on a regular basis by most fruit- and nectar-eating animals.
https://www.sciencedaily.com/releases/2024/10/241030150809.htm